ALL DAY MENU

    • To Share

    • Charred Okra

      9

      roasted peanut + chili

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Edamame Hummus

      14

      rice crisps + nori + spring radish

    • Crab Rangoon Dip

      14

      wonton chips

    • Skewers

      10

      Argentinian Shrimp
      Smoked Pork Belly
      Black Bean Tofu
      *each selection contains three skewers

    • Crispy Indian Puri

      6

      spiced potato & chickpea + tamarind chutney + masala chaat

    • Crispy Duck Wings

      16

      spicy berbere buffalo sauce + timatim

    • Cumin Lamb Dumplings

      12

      black vinegar + chili crisp

    • Cambodian Short Ribs

      18

      lemongrass & ginger + herb salad

    • Korean Lettuce Wraps

      16

      heritage Pork + kimchi + boston bibb

    • Soup & Salads

      Add: Grilled Avocado $4 Teriyaki Chicken $8

    • Feature Soup

      9
    • Watermelon Fattoush

      13.5

      grilled cucumber + herbs + crispy flatbread + sumac & pomegranate vinaigrette

    • Baby Gem Wedge Salad

      14

      pistachio crunch + chives + salted egg yolk + black garlic tahini dressing

    • Soba Noodle Salad

      12

      crispy veg + peanuts + sesame & ginger dressing (served chilled)

    • Hearty Greens

      12

      kale + spinach + ricotta + toasted seeds + champaign vinaigrette

    • Sandwiches - available until 4pm

    • Smashed Avocado Toast

      16

      cherry tomato confit + spiced yogurt + toasted pumpkin seeds + pomegranate

    • Halloumi Cheese

      16

      smoky tomato chutney + red onions + arugula

    • Shawarma Wrap

      16

      lebanese garlic & chili sauces + quinoa tabbouleh + pickles

    • Curry Potato Roti

      16

      black lentil dahl + chickpeas + coriander & coconut chutney

    • Rice & Noodles

    • Spicy Tuna Bowl

      18

      crunchy veg + black rice

    • Sweet Pea Risotto

      21

      snap peas + fresh ricotta + lemon + basil

    • Spring Artichoke Pappardelle

      24

      pistachio & mint pesto + sheep’s milk feta

    • Korean Udon Carbonara

      23

      gochujang + kimchi + bacon + egg

    • Mains

    • Grilled Brick Chicken

      27

      heirloom tomato panzanella + chili yogurt

    • 8oz Hanger Steak

      29.5

      crispy tots + bravas sauce + salsa verde

    • Burger Royale + Fries

      19.5

      smoked cheddar + bacon + lettuce + tomato

    • Southern Fried Catfish

      26

      black rice grits + jollof sauce

    • Thai Red Curry Mussels

      22

      crispy jade rice + fries

    • Cast Iron Cauliflower "Steak"

      19.5

      olive & charred radicchio salad + green tahina + crispy chickpeas

    • Dinner Features - available after 4pm

      MP

      Vegan Feature
      Market Feature

DESSERT

    • Dessert

    • Sticky Toffee Pudding

      10
      with vanilla ice cream
    • Flourless Chocolate Cake

      10

      sponge toffee + sweet coffee cream

    • Rhubarb Coconut Malabi

      10

      poached rhubarb + candied pistachio + hibiscus syrup

    • Soft Serve Sundaes

      Made with vanilla ice cream.

    • Sundae Morning

      8.5

      breakfast cereal crunch + salted caramel + waffle bowl

    • Peanut Buster

      8.5

      dark chocolate shell + sweet & salty peanuts

    • Amaro Spiked Floats (1oz)

    • Orange

      12

      Aperol, Vanilla Soft Serve, Boylan’s Orange Soda

    • Cola

      12

      Fernet Branca, Vanilla Soft Serve, Boylan’s Cane Cola

    • Root Beer

      12

      Montengro Amaro, Vanilla Soft Serve, Boylan’s Root Beer

    • Digestif

    • Montenegro Amaro (2oz)

      10

      Italy

    • Fonseca White Port (3oz)

      11

      Portugal

    • Osborne Santa Maria Cream Sherry (3oz)

      9

      Spain

COCKTAILS

    • Cocktails

    • DIEGO AND I (2oz)

      13

      Hornitos Reposado Tequila
      Jaral de Berrio Mezcal
      St. Germain
      Dolin Dry
      Lemon Juice
      Fresh Snap Pea

    • MODERN MAGIC (2oz)

      13

      Havana 3
      Soho Lychee
      Galliano
      Lemongrassa Syrup
      Lime Juice
      Coconut Water

    • DOWN DOWN BABY (3.5oz)

      13

      Peach Tea Infused Pisco
      Lillet Blanc
      Lemon Juice
      La Gioiosa Prosecco
      Fresh Thyme

    • STAND BY ME (3oz)

      13

      Jim Beam Black
      Alvear Sherry
      Lemon Juice
      Honey Syrup
      Raspberry Preserves
      Rhubarb Bitters

    • PORTO SPIRITZ (2oz)

      13

      Tanqueray Gin
      Fonseca White Port
      Tonic Water
      Mint
      Citrus
      Cucumber
      Strawberry

    • BERT & ERNIE (3.5oz)

      13

      Pinnacle Vodka
      Aperol
      La Gioiosa Prosecco
      Lemon Juice
      Fresh Basil
      Orange Bitters

    • NEW MONEY (3oz)

      13

      Malfy Gin
      Strawberry Vermouth
      Les Olivers Rosé
      St. Germain
      Orange Twist

    • 0% Cocktails

    • Tell Me Lies

      7

      Chilled earl grey tea + honey syrup + lemon juice + fresh cucumber + ginger beer

    • Crimson and Clover

      7

      seedlip green + lemon juice + raspberry + egg white

    • The Peace Keeper

      7

      grapefruit juice +lemon juice + fresh sage + white balsamic + soda

STREET FOOD SERIES: SPANISH

Join us for a summer pop up on our patio!

We will be cooking and serving street food items on every 2nd Friday of the month (during Art Crawl on James St. N.)  This menu is also available for dine-in.

Each item $5

Next one on Friday July 12th

PINCHITOS
marinated chicken thigh skewers + saffron aioli

PATATAS BRAVAS
golden fried potatoes + spicy red pepper sauce + garlic sauce + smoked paprika

GRILLED CHORIZO
chorizo sausage

GRILLED BABY OCTOPUS
house made harrisa marinade + lemon wedge + olive oil

EMPANADAS
ground chorizo + cheese curds + potato + olives

GRILLED SHISHITOS
vegan saffron aioli + olive oil

CHURROS
dulce de leche + cayenne + cinnamon sugar