LUNCH

    • Starters

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Daily Soup

      9
    • Jerusalem Artichoke Soup

      9

      crispy chips + kale pesto

    • Crab Rangoon Dip

      12

      wonton chips

    • Salads

    • Hearty Greens

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • The American Wedge

      12

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Soba Noodle Salad

      12

      crispy veg + peanuts + sesame & ginger dressing (served chilled)

    • Beet Salad

      13

      smoky lentils + creme fraiche + spice + pomegranate

    • Torched Romaine

      14

      bacon + poached egg + parmesan
      Add:
      Grilled Avocado $4
      Teriyaki Chicken $8
      Citrus & Chili Argentinian Shrimp $10

    • Sandwiches

      All sandwiches are accompanied with choice of fries, soup or hearty greens

    • Smashed Avocado Toast

      15

      confit winter squash + yogurt + toasted pumpkin seeds + pomegranate

    • Halloumi Cheese

      16

      smoky tomato chutney + red onions + arugula

    • Masala Fried Chicken Wrap

      16

      tamarind glaze + mint & yogurt slaw + coriander chutney

    • Korean BBQ Beef Banh Mi

      16

      chili mayo + pickled veg + scallion

    • Burger Royale

      18

      smoked cheddar + bacon + lettuce + tomato

    • Entrees

    • Korean Lettuce Wraps

      15

      Heritage Pork + Kimchi + Boston Bibb

    • Cast Iron "Steak"*

      18

      cauliflower steak + olive & charred radicchio salad + green tehina + crispy chickpeas

    • Winter Veg Biryani Pie

      20

      basmati + dried fruit + seeds

    • Chili Crab Noodles & Sticky Pork

      24

      knife-cut noodles + sambal

    • Wild Mushroom Pasta

      24

      bucatini + brown butter sauce + parmigiano

    • 8oz Hanger Steak

      25

      hand cut fries + rye & peppercorn sauce

    • Cast Iron Chicken

      26

      smoked root veg + cipollini onions + sticky jus

SUPPER

    • Shared Plates & Snacks

    • Popcorn Chicken "65"

      11

      indian spice + mint raita + lime pickled onions

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Blackened Shishito Peppers

      12

      goat’s cheese + charred onions + fresh herbs

    • Skewers

      10

      bbq scallop
      smoked pork belly
      chicken yakitori
      King Oyster Mushroom & Scallion

      *Each selection contains three skewers

    • Mezze Platter

      13

      Hummus + Olives & Pickles + Crispy Lavash

    • Korean Lettuce Wraps

      15

      Heritage Pork + Kimchi + Boston Bibb

    • Crab Rangoon Dip

      12

      wonton chips

    • Starters

    • Beef Tataki

      16

      korean chili + asian pear + scallion + sesame crisps

    • Alex's Escargot

      13

      mushrooms + garlic butter + mozzarella

    • Endive Salad

      12

      blue cheese + nut granola + pear + apple vinaigrette

    • Jerusalem Artichoke Soup

      9

      crispy chips + kale pesto

    • Beet Salad

      13

      smoky lentils + creme fraiche + spice + pomegranate

    • Torched Romaine

      14

      bacon + poached egg + parmesan
      Add:
      Grilled Avocado $4
      Teriyaki Chicken $8
      Citrus & Chili Argentinian Shrimp $10

    • Supper

    • Oxtail Fried Rice

      20

      egg + scallion + malaysian soy dip

    • Red Curry Rockfish

      27

      curry broth + jasmine rice + ginger greens

    • Ricotta Gnudi

      22

      brussels sprouts + pumpkin + toasted vanilla butter + pepitas pesto

    • Winter Veg Biryani Pie

      20

      basmati + dried fruit + seeds

    • Chili Crab Noodles & Sticky Pork

      24

      knife-cut noodles + sambal

    • Wild Mushroom Pasta

      24

      bucatini + brown butter sauce + parmigiano

    • Cast Iron Chicken

      26

      smoked root veg + cipollini onions + sticky jus

    • From The Grill

    • 12oz Heritage Pork Chop

      29

      celeriac & sprout hash + chimmichurri

    • 8oz Atlantic Swordfish

      32

      grilled bok choi + peanut & citrus glaze + miso butter

    • Wellington County Steak

      6 oz Tenderloin 38
      10 oz Hanger 29
      *All steaks served with cauliflower puree, glazed mushrooms, served with rye + peppercorn sauce.

    • Burger Royale

      18

      smoked cheddar + bacon + lettuce + tomato

VEGETARIAN & VEGAN

    • Shared Plates & Snacks

    • Mezze Platter

      13

      Hummus + Olives & Pickles + Crispy Lavash

    • King Oyster Mushroom Skewers*

      10

      scallions + teriyaki

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Blackened Shishito Peppers*

      11

      goat’s cheese + charred onions + fresh herbs

    • Starters

    • Roasted Yams*

      10

      citrus salsa + pistachios

    • Beet Salad*

      13

      smoky lentils + creme fraiche + spice + pomegranate

    • Jerusalem Artichoke Soup*

      9

      crispy chips + kale pesto

    • Endive Salad*

      12

      blue cheese + nut granola + pear + apple vinaigrette

    • Torched Romaine

      11

      poached egg + croutons + parmesan

    • Supper

    • Ricotta Gnudi

      22

      brussels sprouts + pumpkin + toasted vanilla butter + pepitas pesto

    • Winter Veg Biryani Pie*

      20

      basmati + saffron + hazelnut + dried fruit

    • Vegetable Red Curry*

      21

      hot & sour broth + rice + long beans & aubergine + ginger greens

    • Cast Iron "Steak"*

      18

      cauliflower steak + olive & charred radicchio salad + green tehina + crispy chickpeas

    • Wild Mushroom Pasta

      24

      bucatini + brown butter sauce + parmigiano

Items marked with an asterisk indicate an item that are either a vegan option or can be modified to accommodate a vegan diet.
Please speak with your server for further information.

DESSERT

    • Dessert

    • Sticky Toffee Pudding

      9

      vanilla ice cream

    • Flourless Chocolate Cake

      10

      sponge toffee + sweet coffee cream

    • Bananna Split Sundae

      10

      vanilla ice cream + banana custard + fudge + amarena cherry + sprinkles

    • Apple Pie Sundae

      10

      vanilla ice cream + bourbon apple compote + sweet crumbs + cheddar tuile + cinnamon

COCKTAILS

    • Cocktails

    • Dutch Drop

      10

      Pinnacle Vodka + Capo Capo apertivo + fennel simple syrup + lemon juice + Pernod mist

    • Benne Sour

      10

      Sesame washed rye + Galliano + lemon juice + egg white + Dillon’s lemon bitters

    • San Junipero

      10

      Coffee infused anejo rum + Grand Marnier + orgeat + lime juice + Luxardo Maraschino
      (*contains almonds)

    • Proud Mary

      10

      Brown butter infused bourbon + Dolin dry vermouth + banana syrup + Angostura bitters

    • Like Water for Chocolate

      10

      Hornitos reposado tequila + Thai chili infused crème de cacao + Galliano + pineapple + lemon juice

    • Good Advice

      10

      Gordon’s Gin + St. Germain + fresh sage + lemon juice + prosecco

    • Dr. No

      10

      Appleton Estate VX + alvear amontillado sherry + turmeric syrup + coconut milk + lime juice