LUNCH

    • Starters

    • Grilled Mushroom & Miso Soup*

      10

      green garlic

    • Crab Rangoon Dip

      14

      wonton chips

    • Salads

      Add: Grilled Avocado* $4 Teriyaki Chicken $8 Citrus & Chili Argentinian Shrimp $10

    • Hearty Greens*

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • Soba Noodle Salad*

      12

      crispy veg + peanuts + sesame & ginger dressing (served chilled)

    • Green Papaya Salad

      11

      long beans + cherry tomato + peanut + Thai dressing

    • Sandwiches

      All sandwiches are accompanied with choice of fries, soup or hearty greens

    • Smashed Avocado Toast*

      16

      japanese pumpkin confit + yogurt + toasted seeds + pomegranate

    • Halloumi Cheese*

      16

      smoky tomato chutney + red onions + arugula

    • Masala Fried Chicken Wrap

      16

      tamarind glaze + mint & yogurt slaw + coriander chutney

    • Burger Royale

      19

      smoked cheddar + bacon + lettuce + tomato

    • Entrees

    • Cast Iron Cauliflower "Steak"*

      19.5

      cauliflower steak + olive & radicchio salad + green tahina + crispy chickpeas

    • Spring Pea Risotto*

      21

      sweet pea + fresh ricotta + lemon + basil

    • Spicy Tuna Bowl

      18

      black rice + crunchy veg + furikake

    • Korean Udon Carbonara

      23

      gochujang + house made kimchi + bacon + egg

    • 8oz Hanger Steak

      26.5

      hand cut fries + jus

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

SUPPER

    • Shared Plates

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Charred Okra*

      9

      roasted peanut + chili

    • Cumin Lamb Dumplings

      12

      black vinegar + chili crisp

    • Popcorn Chicken "65"

      12.5

      indian spice + mint raita + lime pickled onions

    • Crab Rangoon Dip

      14

      wonton chips

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

    • Skewers

    • Skewers

      10

      Argentinian Shrimp
      Smoked Pork Belly
      Black Bean & Garlic Tofu

      *Each selection contains three skewers

    • Starters

    • Hearty Greens*

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • Grilled Mushroom & Miso Soup*

      10

      green garlic

    • Diplo salad*

      16

      iceberg + avocado + cherry tomato + red onion + crunchy seeds + miso dressing

    • Green Papaya Salad

      11

      long beans + cherry tomato + peanut + Thai dressing

    • Crispy Duck Wings

      16

      spicy berbere buffalo sauce + timatim

    • Ahi Tuna Toast

      16

      raw ahi + grilled bread + n'duja aioli + cherry tomato

    • Supper

    • Southern Fried Catfish

      26

      crisp cornmeal + black rice + jollof sauce

    • Korean Udon Carbonara

      23

      gochujang + house made kimchi + bacon + egg

    • Cast Iron Cauliflower "Steak"*

      19.5

      olive & radicchio salad + green tahina + crispy chickpeas

    • Spring Artichoke Pappardelle

      24

      handmade noodles + pistachio & mint pesto + sheep’s milk feta

    • From The Grill

    • 8oz Hanger Steak

      29.5

      smoked heirloom cabbage + crispy fingerlings + jus

    • Grilled Brick Chicken

      27

      charred eggplant + grilled veg + chili yogurt

    • Burger Royale + Fries

      19

      smoked cheddar + bacon + lettuce + tomato

VEGETARIAN & VEGAN

    • Shared Plates

    • Charred Okra*

      9

      roasted peanut + chili

    • Black Bean & Garlic Tofu*

      10
    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Starters

    • Hearty Greens*

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • Grilled Mushroom & Miso Soup*

      10

      green garlic

    • Diplo salad*

      16

      iceberg + avocado + cherry tomato + red onion + crunchy seeds + miso dressing

    • Green Papaya Salad

      11

      long beans + cherry tomato + peanut + Thai dressing

    • Supper

    • South Indian Vegetable Curry

      22

      spiced dal + coriander chutney + gunpowder onions

    • Spring Pea Risotto*

      21

      sweet pea + fresh ricotta + lemon + basil

    • Cast Iron Cauliflower "Steak"*

      19.5

      cauliflower steak + olive & radicchio salad + green tahina + crispy chickpeas

    • Cast Iron Cauliflower "Steak"*

      19.5

      olive & radicchio salad + green tahina + crispy chickpeas

    • Spring Artichoke Pappardelle

      24

      handmade noodles + pistachio & mint pesto + sheep’s milk feta

Items marked with an asterisk indicate an item that are either a vegan option or can be modified to accommodate a vegan diet.
Please speak with your server for further information.

DESSERT

    • Dessert

    • Sticky Toffee Pudding

      10
      with vanilla ice cream
    • Flourless Chocolate Cake

      10

      sponge toffee + sweet coffee cream

    • Rhubarb Coconut Malabi

      10

      poached rhubarb + candied pistachio + hibiscus syrup

    • Soft Serve Sundaes

      Made with vanilla ice cream.

    • Sundae Morning

      8.5

      breakfast cereal crunch + salted caramel + waffle bowl

    • Peanut Buster

      8.5

      dark chocolate shell + sweet & salty peanuts

    • Amaro Spiked Floats (1oz)

    • Orange

      12

      Aperol, Vanilla Soft Serve, Boylan’s Orange Soda

    • Cola

      12

      Fernet Branca, Vanilla Soft Serve, Boylan’s Cane Cola

    • Root Beer

      12

      Montengro Amaro, Vanilla Soft Serve, Boylan’s Root Beer

    • Digestif

    • Montenegro Amaro (2oz)

      10

      Italy

    • Fonseca White Port (3oz)

      11

      Portugal

    • Osborne Santa Maria Cream Sherry (3oz)

      9

      Spain

COCKTAILS

    • Cocktails

    • DIEGO AND I (2oz)

      13

      Hornitos Reposado Tequila
      Jaral de Berrio Mezcal
      St. Germain
      Dolin Dry
      Lemon Juice
      Fresh Snap Pea

    • MODERN MAGIC (2oz)

      13

      Havana 3
      Soho Lychee
      Galliano
      Lemongrassa Syrup
      Lime Juice
      Coconut Water

    • DOWN DOWN BABY (3.5oz)

      13

      Peach Tea Infused Pisco
      Lillet Blanc
      Lemon Juice
      La Gioiosa Prosecco
      Fresh Thyme

    • STAND BY ME (3oz)

      13

      Jim Beam Black
      Alvear Sherry
      Lemon Juice
      Honey Syrup
      Raspberry Preserves
      Rhubarb Bitters

    • PORTO SPIRITZ (2oz)

      13

      Tanqueray Gin
      Fonseca White Port
      Tonic Water
      Mint
      Citrus
      Cucumber
      Strawberry

    • BERT & ERNIE (3.5oz)

      13

      Pinnacle Vodka
      Aperol
      La Gioiosa Prosecco
      Lemon Juice
      Fresh Basil
      Orange Bitters

    • NEW MONEY (3oz)

      13

      Malfy Gin
      Strawberry Vermouth
      Les Olivers Rosé
      St. Germain
      Orange Twist

    • 0% Cocktails

    • Tell Me Lies

      7

      Chilled earl grey tea + honey syrup + lemon juice + fresh cucumber + ginger beer

    • Crimson and Clover

      7

      seedlip green + lemon juice + raspberry + egg white

    • The Peace Keeper

      7

      grapefruit juice +lemon juice + fresh sage + white balsamic + soda

ART @THE DIPLOMAT (LUNCH)

We have teamed up with the Art Gallery of Hamilton for the month of April in celebration of
the annual AGH Art Sale happening April 25-28 featuring over 60 artists and more than 200 works.
Enjoy our art-inspired prix fixe menu to complement the works from the AGH Art Sales + Services program.

2 Course Lunch Prix Fixe
$16 per person

Available Monday to Friday from April 1st to April 28th, 2019

(v) Vegetarian (vg) Vegan (gf) Gluten Free

TO START

TOM YUM SOUP (v) (gf)
hot & sour broth + shiitake + bok choy

DEVILED EGGS (v)
sweet & smoky mustard + sesame crunch

EDAMAME HUMMUS (vg) (gf)
japanese rice crisps + spring radish

MAINS

DIPLO SALAD (gf)
iceberg + avocado + cherry tomato + red onion + bacon + crunchy seeds + miso dressing

CHICKEN SHAWARMA WRAP
lebanese garlic & chili sauces + tabbouleh + pickles + fries

VERMICELLI NOODLE BOWL (gf)
grilled lemongrass pork (or tofu) + crunchy veg + nuoc cham

WEST INDIAN POTATO ROTI (vg)
black lentil dahl + chickpeas

We will have a condensed lunch menu available for a la carte

Art by Yantsis, Cathy, Nimbus, 48×48

Reserve Your Table

ART @THE DIPLOMAT (DINNER)

We have teamed up with the Art Gallery of Hamilton for the month of April in celebration of
the annual AGH Art Sale happening April 25-28 featuring over 60 artists and more than 200 works.
Enjoy our art-inspired prix fixe menu to complement the works from the AGH Art Sales + Services program.

3 Course Dinner Prix Fixe
$30 per person

Available Monday to Friday from April 1st to April 28th, 2019

(v) Vegetarian (vg) Vegan (gf) Gluten Free

TO START

EDAMAME HUMMUS (vg) (gf)
japanese rice crisps + spring radish

CRISPY INDIAN PURI (vg)
spiced potato & chickpea + tamarind chutney + masala chaat

CHICKEN SHAWARMA SKEWERS (gf)
lebanesse garlic & chili sauces

SPRING BEET TABBOULEH (vg) (gf)
quinoa + sumac + rhubarb dressing + za’atar

MAINS

VERMICELLI NOODLE BOWL (gf)
grilled lemongrass pork + grilled shrimp + crunchy veg + nuoc cha
m

TOM YUM COCONUT MUSSELS
hot & sour coconut broth + PEI mussels + crusty bread

BURGER ROYALE
smoked cheddar + bacon + lettuce + tomato

SPRING PEA RISOTTO (v) (gf)
sweet peas + fresh ricotta + lemon + basil

MISO GLAZED EGGPLANT (vg) (gf)
japanese brown rice + mizuna + yuzu &chili

DESSERT

UBE & PINEAPPLE SUNDAE (v)
ube syrup + grilled pineapple + toasted coconut

RHUBARD COCONUT MALABI (vg) (gf)
poached rhubarb + candied pistachio + hibiscus syrup

FLOURLESS CHOCOLATE CAKE (v) (gf)
dulce de leche + sponge toffee

We will have a condensed dinner menu available for a la carte

Art by Okada, Shogo, untitled (pink elephant-01), 12 round
Okada, Shogo, untitled (pink elephant-05), 12 round
Okada, Shogo, untitled (pink elephant-06), 12 round

Reserve Your Table

EASTER BRUNCH

Available on Sunday April 21st, 2019 from 10am – 4pm

To Start

SPRING BEET TABBOULEH
quinoa + sumac + rhubarb dressing + za’atar

12

SMOKED SALMON TARTINE
rye bread + dill schmear + capers + red onion

13

WHIPPED RICOTTA TOAST
cherry tomato jam

12

SEASONAL SOUP

10

Main Course

VIDALIA ONION QUICHE
goat’s cheese + tarragon + baby greens

17

CAST IRON CAULIFLOWER “STEAK”
olive & charred radicchio salad + green tahina + crispy chickpeas

19.5

SWEET PEA RISOTTO
fresh peas + fresh ricotta + lemon + basil

21

BURGER ROYALE
smoked cheddar + bacon + lettuce + tomato

19

WILD BLUEBERRY BELGIAN WAFFLE
vanilla mascarpone + lemon + maple syrup

16

CHILDREN’S BREAKFAST
bacon + home fries + scrambled eggs + waffle

12

Diplomat Benedicts

2 eggs served on home fries with brown butter hollandaise

TRADITIONAL BENEDICT
Smoked ham + squeaky cheese curds

17

WILD MUSHROOM BENEDICT
baby kale + squeaky cheese curds

17

BRAISED BRISKET BENEDICT
grilled poblano + bbq sauce

17