LUNCH

    • Starters

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Daily Soup

      9
    • Smoked Corn Chowder*

      8

      chipotle oil

    • Crab Rangoon Dip

      14

      wonton chips

    • Salads

      Add: Grilled Avocado* $4 Teriyaki Chicken $8 Citrus & Chili Argentinian Shrimp $10

    • Hearty Greens*

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • Soba Noodle Salad*

      12

      crispy veg + peanuts + sesame & ginger dressing (served chilled)

    • Watermelon Fattoush*

      13.25

      grilled cucumber + lavash + sumac & pomegranate dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Sandwiches

      All sandwiches are accompanied with choice of fries, soup or hearty greens

    • Smashed Avocado Toast

      16

      confit winter squash + yogurt + toasted pumpkin seeds + pomegranate

    • Halloumi Cheese

      16

      smoky tomato chutney + red onions + arugula

    • Masala Fried Chicken Wrap

      16

      tamarind glaze + mint & yogurt slaw + coriander chutney

    • Char Siu Pork

      16

      Sichuan cabbage slaw + scallion + chili

    • Burger Royale

      19

      smoked cheddar + bacon + lettuce + tomato

    • Entrees

    • Cast Iron Cauliflower "Steak"*

      19

      cauliflower steak + olive & radicchio salad + green tahina + crispy chickpeas

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

    • Pasta Primavera

      21

      young vegetables + basil pesto + pine nuts + garlic & chili breadcrumbs

    • Grilled Brick Chicken

      28

      heirloom tomato panzanella + chili yogurt

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + glazed aubergine

    • 8oz Hanger Steak

      25.5

      hand cut fries + chimichurri

SUPPER

    • Shared Plates

    • Popcorn Chicken "65"

      12.5

      indian spice + mint raita + lime pickled onions

    • Cumin Lamb Dumplings

      12

      black vinegar + chili crisp

    • Hummus Platter*

      14

      Hummus + Olives & Pickles + Crispy Lavash

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

    • Charred Okra*

      9

      roasted peanut + chili

    • Crab Rangoon Dip

      14

      wonton chips

    • Skewers

    • Skewers

      10

      Argentinian Shrimp
      smoked pork belly
      chicken yakitori
      King Oyster Mushroom & Scallion

      *Each selection contains three skewers

    • Starters

    • Spicy Tuna Toast

      16

      raw ahi + grilled bread + n'duja aioli + cherry tomato

    • Alex's Escargot

      13.25

      mushrooms + garlic butter + mozzarella

    • Grilled Root Vegetables*

      13.5

      spiced nuts + citrus yogurt + virgin canola + local honey

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Smoked Corn Chowder*

      8

      chipotle oil

    • Watermelon Fattoush*

      13.25

      grilled cucumber + lavash + sumac & pomegranate dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Supper

    • Char Siu Pork

      26

      pork shoulder + chinese bbq glaze + szechuan cabbage

    • Southern Fried Catfish

      26

      crisp cornmeal + black rice + jollof sauce

    • Lasagne Primavera*

      21

      young vegetables + basil pesto + pine nuts + garlic & chili breadcrumb

    • Cast Iron Cauliflower "Steak"*

      19

      olive & radicchio salad + green tahina + crispy chickpeas

    • Heirloom Tomato & N'Duja Pasta

      24

      charred dandelion + preserved lemon + chili breadcrumb

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + glazed aubergine

    • From The Grill

    • 8oz Hanger Steak

      29.5

      new potato + grilled zucchini + chimichurri

    • 10oz Veal Chop

      35

      berbere butter + grilled vegetables + romesco + walnuts & olives

    • Grilled Brick Chicken

      28

      heirloom tomato panzanella + chili yogurt

    • 6oz Atlantic Swordfish

      32

      grilled bok choi + peanut & citrus glaze + miso butter

    • Burger Royale + Fries

      19

      smoked cheddar + bacon + lettuce + tomato

VEGETARIAN & VEGAN

    • Shared Plates

    • Charred Okra*

      9

      roasted peanut + chili

    • Hummus Platter*

      14

      Hummus + Olives & Pickles + Crispy Lavash

    • Eggplant & Sesame Skewers*

      10

      miso & black garlic

    • Starters

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Grilled Root Vegetables*

      13.5

      spiced nuts + citrus yogurt + virgin canola + local honey

    • Smoked Corn Chowder*

      8

      chipotle oil

    • Watermelon Fattoush*

      13.25

      grilled cucumber + lavash + sumac & pomegranate dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Supper

    • Lasagne Primavera*

      21

      young vegetables + basil pesto + pine nuts + garlic & chili breadcrumb

    • Heirloom Tomato Ragu*

      21

      charred dandelion + handrolled pasta + preserved lemon + chili crisp

    • Cast Iron Cauliflower "Steak"*

      19

      olive & radicchio salad + green tahina + crispy chickpeas

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + glazed aubergine

Items marked with an asterisk indicate an item that are either a vegan option or can be modified to accommodate a vegan diet.
Please speak with your server for further information.

DESSERT

    • Dessert

    • Sticky Toffee Pudding

      10
      with vanilla ice cream
    • Flourless Chocolate Cake

      10

      sponge toffee + sweet coffee cream

    • Niagara Stonefruit Pavlova

      10

      citrus ganache + pistachio crumb

    • Soft Serve Sundaes

      Made with vanilla ice cream.

    • Sundae Morning

      8.5

      breakfast cereal crunch + salted caramel + waffle bowl

    • Peanut Buster

      8.5

      dark chocolate shell + sweet & salty peanuts

    • Amaro Spiked Floats (1oz)

    • Orange

      12

      Aperol, Vanilla Soft Serve, Boylan’s Orange Soda

    • Cola

      12

      Fernet Branca, Vanilla Soft Serve, Boylan’s Cane Cola

    • Root Beer

      12

      Montengro Amaro, Vanilla Soft Serve, Boylan’s Root Beer

    • Digestif

    • Montenegro Amaro (2oz)

      10

      Italy

    • Fonseca White Port (3oz)

      11

      Portugal

    • Osborne Santa Maria Cream Sherry (3oz)

      9

      Spain

COCKTAILS

    • Cocktails

    • Kingston to Madrid (2oz)

      12
      Appleton VX + Alvear Amontillado Sherry + Amaro Montenegro + Angostura Bitters  + Orange Twist
    • Twenty First Century (3oz)

      12
      Dillon’s Dry Gin + Lillet Blanc + Crème De Cacao + Lemon Juice + Ginger
    • Albatross (3oz)

      12
      Havana Anejo + Rich Honey Syrup + Lime Juice + Blueberries + Prosecco
    • 38k Manhattan (2.25oz)

      12
      Dillon’s Small Batch Rye Whisky + Dillon’s Sweet Vermouth + Dillon’s DSB & Orange Bitters + House Made Ontario Whisky Cherries
    • Good Advice (3oz)

      12
      Tanqueray Gin + St. Germain+ Fresh Sage + Lemon Juice + Prosecco
    • Tamarindo Sour (2oz)

      12
      Jim Beam Black + Cointreau + Lemon Juice + Grapefruit Juice + Tamarind Syrup + Egg White + Poppy Seeds
    • Summer Cocktails

    • Frozen Negroni (2.5oz)

      12

      True to the classic aperitif, bitter and just slightly sweet.
      Tanqueray Gin + Campari + Dolin Sweet Vermouth + Orange Juice

    • Feature Slushy

      12

      Ever changing and exciting! Frozen versions of classics as well as new and interesting mixes. Inquire with your server.

    • Orange Amaro Spiked Float (1oz)

      12

      Aperol +Vanilla Soft Serve + Boylan's Orange Soda

    • Cola Amaro Spiked Float (1oz)

      12

      Fernet Branca + Vanilla Soft Serve + Boylan's Cane Cola

    • Root Beer Amaro Spiked Float (1oz)

      12

      Montengro Amaro + Vanilla Soft Serve + Boylan's Root Beer

BENNIES & BEATS

A fall brunch series featuring music by Brothers Du Monde and The Mudslingers.
Doors open at 11AM – Music from 12PM to 4PM
Sunday October 28th – Brothers Du Monde
Sunday November 25th – The Mudslingers

Starters

THE AMERICAN WEDGE
iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

12

SMOKED SALMON TARTINE
rye toast + dill schmear +pickles

12

WATERMELON FATTOUSH
grilled cucumber + lavash + sumac & pomegranate dressing

12

FRESH RICOTTA TOAST
cherry tomato & basil jam

11

SMOKED CORN CHOWDER

9

Add Fried Chicken to a Salad $10

SMASHED BURGER
6oz chuck & brisket patty + crispy pork Belly + fried egg

19

FRIED CHICKEN & WAFFLES
buttermilk brined chicken + smoked maple drizzle

19

HARVEST BOWL
quinoa + avocado + black bean & charred corn salsa + pepitas

16

HALLOUMI CHEESE SANDWICH
smoky tomato chutney + red onions + arugula

17

Diplomat Benedicts

Two Poached Eggs + Hollandaise + green salad

TRADITIONAL BENEDICT
Smoked ham + squeaky cheese curds + home fries 

17

KOREAN BENEDICT
kimchi + double smoked bacon + gochujang + home fries

17

BRISKET BENEDICT
slow cooked brisket + poblano peppers + home fries

17

WILD MUSHROOM BENEDICT
baby kale + squeaky cheese curds + home fries

17