LUNCH

    • Starters

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Daily Soup

      9

    • Smoked Corn Chowder*

      8

      chipotle oil

    • Crab Rangoon Dip

      14

      wonton chips

    • Salads

      Add: Grilled Avocado* $4 Teriyaki Chicken $8 Citrus & Chili Argentinian Shrimp $10

    • Hearty Greens*

      10

      kale + spinach + ricotta + toasted seeds + Champaign vinaigrette

    • Soba Noodle Salad*

      12

      crispy veg + peanuts + sesame & ginger dressing (served chilled)

    • Shaved Brussels Sprouts Salad

      13.25

      apples + pears + puffed grains + caramelized miso dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Sandwiches

      All sandwiches are accompanied with choice of fries, soup or hearty greens

    • Smashed Avocado Toast

      16

      japanese pumpkin confit + yogurt + toasted seeds + pomegranate

    • Halloumi Cheese

      16

      smoky tomato chutney + red onions + arugula

    • Masala Fried Chicken Wrap

      16

      tamarind glaze + mint & yogurt slaw + coriander chutney

    • Char Siu Pork

      16

      Sichuan cabbage slaw + scallion + chili

    • Burger Royale

      19.5

      smoked cheddar + bacon + lettuce + tomato

    • Entrees

    • Cast Iron Cauliflower "Steak"*

      19.5

      cauliflower steak + olive & radicchio salad + green tahina + crispy chickpeas

    • Wild Mushroom Pasta

      24

      bucatini + miso brown butter sauce + lemon

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

    • Spicy Tuna Bowl

      18

      black rice + crunchy veg + furikake

    • Cast Iron Chicken

      28

      winter squash + hazelnuts & sage + sticky jus

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + hearty greens

    • 8oz Hanger Steak

      25.5

      hand cut fries + jus

Reserve Your Table

SUPPER

    • Shared Plates

    • Popcorn Chicken "65"

      12.5

      indian spice + mint raita + lime pickled onions

    • Cumin Lamb Dumplings

      12

      black vinegar + chili crisp

    • Hummus Platter*

      14

      Hummus + Olives & Pickles + Crispy Lavash

    • Korean Lettuce Wraps

      16

      Heritage Pork + Kimchi + Boston Bibb

    • Charred Okra*

      9

      roasted peanut + chili

    • Crab Rangoon Dip

      14

      wonton chips

    • Skewers

    • Skewers

      10

      Argentinian Shrimp
      smoked pork belly
      Eggplant & Sesame

      *Each selection contains three skewers

    • Starters

    • Ahi Tuna Toast

      16

      raw ahi + grilled bread + n'duja aioli + cherry tomato

    • Alex's Escargot

      13.25

      mushrooms + mozzarella

    • Grilled Root Vegetable Salad*

      14

      spiced nuts + citrus yogurt + virgin canola + local honey

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Smoked Corn Chowder*

      8

      chipotle oil

    • Shaved Brussels Sprouts Salad

      13.25

      apples + pears + puffed grains + caramelized miso dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Supper

    • Masala Braised Lamb Shank

      30

      spiced dal + coriander chutney + gunpowder onions

    • Southern Fried Catfish

      26

      crisp cornmeal + black rice + jollof sauce

    • Wild Mushroom Pasta

      24

      bucatini + miso brown butter sauce + lemon

    • Cast Iron Cauliflower "Steak"*

      19.5

      olive & radicchio salad + green tahina + crispy chickpeas

    • Heritage Pork Pappardelle

      24

      all day ragu + parmigiano

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + hearty greens

    • From The Grill

    • 8oz Hanger Steak

      30.5

      smoked heirloom cabbage + crispy fingerlings + jus

    • 10oz Veal Chop

      35

      berbere butter + grilled vegetables + romesco + walnuts & olives

    • Cast Iron Chicken

      28

      winter squash + hazelnuts & sage + sticky jus

    • 6oz Atlantic Swordfish

      32.5

      grilled bok choi + peanut & citrus glaze + miso butter

    • Burger Royale + Fries

      19

      smoked cheddar + bacon + lettuce + tomato

Reserve Your Table

VEGETARIAN & VEGAN

    • Shared Plates

    • Charred Okra*

      9

      roasted peanut + chili

    • Hummus Platter*

      14

      Hummus + Olives & Pickles + Crispy Lavash

    • Eggplant & Sesame Skewers*

      10

      miso & black garlic

    • Starters

    • Deviled Eggs

      6

      sweet & smoky mustard + sesame crunch

    • Grilled Root Vegetable Salad*

      14

      spiced nuts + citrus yogurt + virgin canola + local honey

    • Smoked Corn Chowder*

      8

      chipotle oil

    • Shaved Brussels Sprouts Salad

      13.25

      apples + pears + puffed grains + caramelized miso dressing

    • The American Wedge

      12.5

      iceberg + oven-dried tomato + crispy shallots + buttermilk ranch

    • Supper

    • Wild Mushroom Pasta

      24

      bucatini + miso brown butter sauce + lemon

    • South Indian Vegetable Curry

      22

      spiced dal + coriander chutney + gunpowder onions

    • Cast Iron Cauliflower "Steak"*

      19.5

      olive & radicchio salad + green tahina + crispy chickpeas

    • Persian Jewelled Rice*

      20

      saffron & rose + dried berries + pistachio + hearty greens

Items marked with an asterisk indicate an item that are either a vegan option or can be modified to accommodate a vegan diet.
Please speak with your server for further information.

Reserve Your Table

DESSERT

    • Dessert

    • Sticky Toffee Pudding

      10
      with vanilla ice cream

    • Flourless Chocolate Cake

      10

      sponge toffee + sweet coffee cream

    • Niagara Stonefruit Pavlova

      10

      citrus ganache + pistachio crumb

    • Soft Serve Sundaes

      Made with vanilla ice cream.

    • Sundae Morning

      8.5

      breakfast cereal crunch + salted caramel + waffle bowl

    • Peanut Buster

      8.5

      dark chocolate shell + sweet & salty peanuts

    • Amaro Spiked Floats (1oz)

    • Orange

      12

      Aperol, Vanilla Soft Serve, Boylan’s Orange Soda

    • Cola

      12

      Fernet Branca, Vanilla Soft Serve, Boylan’s Cane Cola

    • Root Beer

      12

      Montengro Amaro, Vanilla Soft Serve, Boylan’s Root Beer

    • Digestif

    • Montenegro Amaro (2oz)

      10

      Italy

    • Fonseca White Port (3oz)

      11

      Portugal

    • Osborne Santa Maria Cream Sherry (3oz)

      9

      Spain

Reserve Your Table

COCKTAILS

    • Cocktails

    • Double Capricorn (3oz)

      13

      Alvear Amontillado Sherry + Osborne Santa Maria Sherry + Amaro Nonino + Lemon + Orange + Pear

    • All Inclusive (2.5oz)

      13

      Hibiscus Infused Pisco + Appleton VX + Lime Juice + Honey Syrup + Angostura Bitters + Prosecco

    • Rock Paper Scissors (2.25oz)

      13

      Hornitos Reposado Tequila + Capo Capo + Amaro Montenegro + Lemon Juice + Grapefruit Juice

    • Natural High (2.25oz)

      13

      Canadian Club 100% Rye + Rooibos Infused Housemade Grenadine + Campari + Angostura bitters

    • Even Steven (2oz)

      13

      Jim Beam Black + Aperol + Lemon Juice + Marmalade + Orange Bitters + Egg White

    • Good Advice (3oz)

      13
      Tanqueray Gin + St. Germain+ Fresh Sage + Lemon Juice + Prosecco

    • Dream Team (1.75oz)

      13

      Tanqueray Gin + Green Chartreuse + Crème de Cacao + Lemon Juice + Aztec Chocolate Bitters

Reserve Your Table

WINTER EATS (LUNCH)

Available from Jan 25th to Feb 10th, 2019

 

Winter Eats Lunch Prix Fixe Menu $20 per person.
Individual items are also available à la carte.

Appetizers

GREEN PAPAYA SALAD
long beans + cherry tomato + peanut + Thai dressing

SPICED RED LENTIL SOUP
berbere + pumpkin + spinach + roasted tomato

ANDOUILLE CORN DOG
mustard & ketchup + hickory sticks

Mains

PEI PIRI PIRI MUSSELS
coconut & chili broth + grilled toast

KOREAN UDON ‘CARBONARA’
gochujang butter + kimchi + crispy bacon + egg + scallions + sesame

JERK CHICKEN BUN
smoked chicken + red cabbage slaw + burnt scallion aioli

CAST IRON CAULIFLOWER
chermoula + radicchio & olive + herb tahini

Desserts

STICKY TOFFEE PUDDING
soft serve ice cream 

COCONUT MALABI
blood orange & hibiscus syrup + pistachios

GRILLED PINEAPPLE & CARDAMOM SUNDAE
peanut brittle

We will have a condensed lunch menu available
with Winter Eats Prix Fixe for a la carte

Reserve Your Table

WINTER EATS (DINNER)

Available from Jan 25th to Feb 10th, 2019

 

Winter Eats Dinner Prix Fixe Menu $35 per person.
Individual items are also available à la carte.

Appetizers

GREEN PAPAYA SALAD
long beans + cherry tomato + peanut + Thai dressing

SPICED RED LENTIL SOUP
berbere + pumpkin + spinach + roasted tomato

ANDOUILLE CORN DOG
mustard & ketchup + hickory sticks

GRILLED BLACK BEAN & GARLIC TOFU SKEWERS
chili crisp

Mains

PEI PIRI PIRI MUSSELS
coconut & chili broth + grilled toast

SMOKEY BEEF BRISKET NOODLE BOWL
udon noodles + shiitake + poached egg

STICKY NORTH AFRICAN PORK RIBS
hazelnut dukkah + pomegrante glaze + spiced couscous

CAST IRON CAULIFLOWER
chermoula + radicchio & olive + herb tahini

Desserts

STICKY TOFFEE PUDDING
soft serve ice cream 

COCONUT MALABI
blood orange & hibiscus syrup + pistachios

GRILLED PINEAPPLE & CARDAMOM SUNDAE
peanut brittle

We will have a condensed dinner menu available
with Winter Eats Prix Fixe for a la carte

Reserve Your Table